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Joe's Kitchen @ 565 Restaurant and Bar

Joe's Kitchen @565 Restaurant is located on the 2nd level and is easily accessed by using the lifts. Joe's Kitchen @565 Restaurant is Club City Central’s principal dining area which offers its members & guests Italian Cuisine that will cater to your lunch or dinner expectations. The @565 Bar has an impressive wine list to choose from, a range of beers & spirits and a delicious cocktail list which will be sure to please all lovers of mixed drinks.

Daily Specials available from $10.

Function room available for larger bookings.

For restaurant bookings please contact Functions on 02 9264 6281.

Trading Hours:

Sunday - Wednesday                                           Thursday - Saturday
Lunch  11:30am -2:30pm                                         Lunch 11:30am - 2:30pm
Dinner  5:30pm - 8.30pm                                         Dinner 5:30pm - 9:00pm

 

 

Joe's Kitchen @ 565 Restaurant and Bar Menu

Burgers & Snacks

  
Wedges served with chilli and sour cream 6.00
Fries 6.00
Spring Rolls 6.00
Steak Sandwich (150g of New york Steak, lettuce, tomato, onion and BBQ sauce) 12.00
BLT (bacon, lettuce, tomato with dressing) 12.00
Chicken Burger (Chicken,bacon,lettuce, tomato, cheese & dressing) 12.00
Beef Burger (180gram patty, lettuce, tomato, onion & tomato sauce) 12.00

Sides & Salads

  
Garlic Bread 3.00
Herb Bread 3.00
Brushetta 6.00
Plain Bread 2.00
Greek Salad 8.00
Green Salad 7.00
Chicken Caesar 12.00
Avacado & fetta salad 12.00
Bowl of vegetables 5.00

Pastas

  
Penne Arrabiatta (Napolitana sauce with chilli) 8.00
Penne Sicilian (Napolitana sauce, bacon, capsicum & chilli) 12.90
Ravioli (Ricotta & spinach served in gorgonzola sauce) 13.00
Lasagne (homemade, beef) 12.90
Spagetti Bolognese (Homemade, beef) 10.00
Spagetti Marinara (Prawns, fish, calamari, mussels, napolitana sauce) 16.00
Spagetti Napolitana 8.00
Penne Boscaiola (Bacon, mushroom, shallots, cream sauce) 14.00
Risotto Boscaiola (Prawns, fish, calamari, mussels, cream sauce) 16.00

Mains (all served with salad & fries or seasoned vegetables)

  
Sauces (Diane, Pepper Mushroom)
Rib Eye Fillet (300 grams, grain fed, choice of sauce) 24.90
T-bone steak (500grams grain fed, choice of sauce) 24.00
New York steak (300grams grain fed, choice of sauce) 19.90
Veal Gamberi (Pan fried veal, tiger prawns and mushroom sauce) 21.90
Veal Marsala (Pan fried veal, sweet wine and cream sauce) 21.90
Veal Schnitzel 16.00
Chicken Schnitzel 16.00
Chicken Parmagina (Crumbed chicken with mozzarella and Napolitana sauce) 18.00
Chicken Bosciola (Breast with Bacon, mushroom, shallots) 18.00
Sydney Rock Oysters Half 14.00
Sydney Rock Oyster Full 24.00
Kilpatrick and Mornay available extra 3.00
Grilled Seafood Plate (BBQ Prawns, octopus, oysters, fish, calamari & fries) 30.00
Dory Fillet (grilled boneless fillet served with lemon butter sauce) 18.00
Garlic Prawns (pan fried tiger prawns, garlic, chilli, wine) 14.00
Garlic Prawns (Pan fried tiger prawns, garlic, Napolitana & chilli sauce) 14.00
Calamari Fritti (Lightly crumbed with fries and salad) 14.00
Salt & Pepper Calamari (Served with fries and salad) 14.00
Fish & Chips (Boneless fillet crumbed and served with chips 14.00
Fish of the Day Market Price

Kids Menu

  
Cheese Burger (Beef patty, cheese & tomato sauce with fries) 7.00
Chicken Nuggets with fries 6.00
Spagetti Bolognese 7.00
Fish Cocktails 8.00
Fries 4.00

Dessert

  
Gelato 6.00
Tiramisu 6.00
Apple Pie 6.00
Chocolate Mud Cake 6.00
Mascarpone Pancakes 6.00
Kids Ice-cream 3.00

White Wine

glass

bottle
McWilliams RiverGum Chardonnay 2005, NSW 4 16
Little Penguin Chardonnay 2005, NSW 5 23.50
Chapel Hill Unwooded Chardonnay 2004, SA 6 28.50
Broken Shackle Colombard Chardonnay 2004, NSW 5 18.50
Evans & Tate Gnangara Sauvignon Blanc 2004, WA 6 26.50
Pepperton Estate Sauvignon Blanc 2004, VIC 6 26.50
Rothbury Semilion Sauvignon Blanc 2003, NSW 5.50 26.50
Saltram of Barossa Semilion 2005, SA 5.50 21.50
Wolf Blass Yellow Label Reisling 2004, SA 6 28
Leo Buring Clare Valley Reisling 2004, SA 6 28
De Bortoli Willowglen Reisling 2004, NSW 5 18
Ninth Island Pinot Grigio 2005, TAS 6.50 34.00
Vasse Felix Chardonnay 2004 WA 6.50 34
Lindemans Reserve Verdelho 2005, WA 6.50 30
McWilliams Mt Pleasant Verdelho 2005, WA 6 28

Red Wine

glass

bottle
McWilliams Rivergum Shiraz Cabernet 2004, NSW 4 16
Penfolds Rawsons Retreat Shiraz Cabernet 2005, SA 5 23.50
Rosemount Shiraz Cabernet Sauvignon 2004, NSW 5 23.50
Jamieson Run Cabernet Shiraz Merlot 2002, SA 6 28.50
Vasse Felix Cabernet Merlot 2004, WA 6.50 34
Cartwheel Cabernet Merlot 2003, WA 5 21
McWilliams Mt Pleasant Merlot 2004, NSW 5 23.50
Deakin Estate Merlot 2002, VIC 5 21
Wolf Blass Yellow Label Cabernet Sauvignon 2003, SA 6 25
De Bortoli Lorimer Cabernet Sauvignon 2003, VIC 5 22.50
Barwang Shiraz 2001, NSW 6.50 30
Annies Lane Shiraz 2002, SA 6.50 30
Seppelt Victorian Pinot Noir 2004, VIC 6 28
Lillydale Estate Rose 2004, VIC 6 28

Sparkling wines

glass

bottle
Michinbury Brut Sparkling NV, NSW 5 20
Moet Chandon Champagne NV, France 100

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